Wednesday, April 30, 2008

Salsa Chicken

Do you love CROCKPOTS! I do. No recipe gets much easier. So get ready, here you go:

Put 5-6 frozen boneless skinless chicken breasts in crockpot. Pour in your favorite salsa. (just enough to cover chicken) Put on low for at least 5 hours. When ready to eat, just shred chicken, you may need to drain it, and then serve it in tortillas with sour cream, lettuce, cheese, etc... ENJOY!

1 comment:

Christy said...

Thanks for reminding me of this fabulous recipe. Now if only I can remember to get out the crockpot in the morning...