Wednesday, May 14, 2008

Chicken Burritos

1 1/2 c chicken - cooked and shredded
1 c cooked rice (we like brown rice)
1 c salsa
2 c shredded Monterey jack cheese
1 4 ox. can green chiles
4 10" flour tortillas
Mix cooked rice, chicken, salsa, chiles and cheese. Place on tortillas, tuck ends in and roll. Grill in large skillet until cheese is melted.
These are so easy and really yummy! I also make extra "filling" to use for leftovers!

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