Monday, December 1, 2008

Turkey Tetrazinni

If any of you still have some left over turkey, we had this tonight and it was really easy and good.

3 cans Cream of Chicken soup (I used 2 and it worked just fine)
8 oz sour cream
8 oz mushrooms
1 small jar pimientos
1/4 c. butter
8 oz spaghetti, cooked and drained
4-6 cups chopped turkey
1/2 bunch green onions

Melt butter. Saute onion and mushrooms. Add soup and stir togther. Add other ingredients. Put in 9x13 greased pan. Sprinkle with parmesan cheese. Bake 35 min. 350 degrees.

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