Thursday, May 8, 2008

BBQ Chicken Ranch Salad

BBQ Chicken Salad

2-4 Chicken breasts or thighs
1/2 bottle of BBQ sauce
Crockpot, on low, 3-4 hours
Shred chicken with a fork

Black beans (heated through)
Corn (heated through)
crunched chips
Ranch dressing

I'm eating low-carb and left out the rice and corn and chips. This is a great quick dinner for the hubby and you can put the shredded chicken on sandwiches for the kids with beans and rice on the side. Also good in Tortillas.

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