Saturday, July 26, 2008

Semi-homemade Spaghetti Sauce

1 large can Hunts Traditional Spaghetti Sauce
2 cans diced tomatos
1 packet spaghetti sauce mix
1/4 cup white cooking wine (or sherry)
1 pound ground beef, cooked through and seasoned (sausage would be fantastic as well)
2 TB Italian Seasoning blend (or something comprable)

I let it simmer for an hour or two before mixing with the noodles.

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