Monday, June 16, 2008

Curry in a Hurry

4 chicken breasts cubed
1/2 onion
2 tsp minced garlic
1/4 cup olive oil
1/2 bottle/jar curry powder
2-3 potatoes peeled and cubed (small pieces)
3 cups water
2 chicken bouillon cubes
salt to taste

Saute onion, garlic and curry powder in olive oil 2-3 minutes nice and hot. Add remaining ingredients and simmer 15 minutes or until chicken and potatoes are cooked. If sauce is too thin, add a tsp of cornstarch with a little water to thicken.

Serve over rice.

*I added a nice spinach salad with this and it was the perfect compliment to this meal. I got this recipe from Tricia Sumpsion and its very authentic. We loved it!

3 comments:

diana banana said...

how much curry would you say is in 1/2 a bottle/jar?

Womack Family said...

Hello, my name is Erin. I just happened to come across your blog. I have to say that I'm so excited. I can't wait to cook them up and add them to my some what tired menu. I'll let ya know how it goes. Thank you.

by AnnieValentine said...

1/4 of a cup, perhaps?